The association between dietary antioxidant intake and semen quality in infertile men

Nadjarzadeh, A. and Mehrsai, A. and Mostafavi, E. and Gohari, M.R. and Shidfar, F. (2013) The association between dietary antioxidant intake and semen quality in infertile men. Medical Journal of the Islamic Republic of Iran, 27 (4). pp. 204-209.

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Abstract

Background: Oxidative stress is detrimental to semen quality and has a significant role in the etiology of male subfertility. Methods: Dietary intake of antioxidants were compared between thirty two men with oligolastheno/ teratazoospermic (cases) and 32 normospermic volunteers (controls) attending fertility clinic in Mirza Koochak-khan Hospital in Tehran, Iran. All participants were nonsmokers and matched according their age and Body Mass Index (BMI). Nutrient consumption was calculated using a semi- quantitative food frequency questionnaire. Semen samples were collected and were assessed by measuring volume, concentration, motility and morphology. Results: infertile subjects had a significantly lower intake of zinc and folate compare to control ones (p<0.001). Dietary intake of vitamin C and E was lower than recommended values in 59.4 of case group that was significantly different from control ones (p<0.05). In control group, 36.4 and 40.9 of participants had insufficient dietary intake of vitamin C and E, respectively. Significant correlations were found between folate (r=0.5, p<0.001), zinc (r=0.6, p<0.001) and percentage of motility and also between vitamin E and morphology (r=0.3, p=0.03), zinc and concentration (r=0.4, p=0.004) in all participants. Conclusion: In summary, a low intake of folate, zinc, and vitamin E were related to poor sperm concentration and motility.

Item Type: Article
Additional Information: cited By 7
Subjects: WB Practice of Medicine
WJ Urogenital System
Depositing User: somayeh pourmorteza
Date Deposited: 06 Jan 2019 08:50
Last Modified: 06 Jan 2019 08:50
URI: http://eprints.iums.ac.ir/id/eprint/9814

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