Items where Author is "Abdollahzadeh, E."

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Article

Kalani, B.S. and Irajian, G. and Lotfollahi, L. and Abdollahzadeh, E. and Razavi, S. (2018) Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran. Microbial Pathogenesis, 122. pp. 19-24.

Kalani, B.S. and Irajian, G. and Lotfollahi, L. and Abdollahzadeh, E. and Razavi, S. (2018) Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran. Microbial Pathogenesis, 122. pp. 19-24.

Abdollahzadeh, E. and Ojagh, S.M. and Hosseini, H. and Ghaemi, E.A. and Irajian, G. and Naghizadeh Heidarlo, M. (2016) Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran. Microbial Pathogenesis, 100. pp. 70-74.

Abdollahzadeh, E. and Ojagh, S.M. and Hosseini, H. and Irajian, G. and Ghaemi, E.A. (2016) Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran. LWT - Food Science and Technology, 73. pp. 205-211.

This list was generated on Tue Sep 17 03:51:07 2019 +0430.