Items where Author is "Abu-Zaid, A."

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Article

Hassan Sohouli, M. and Lari, A. and Fatahi, S. and Shidfar, F. and G�man, M.-A. and Sernizon Guimarães, N. and Sindi, G.A. and Mandili, R.A. and Alzahrani, G.R. and Abdulwahab, R.A. and Almuflihi, A.M. and Alsobyani, F.M. and Albu Mahmud, A.M. and Nazzal, O. and Alshaibani, L. and Elmokid, S. and Abu-Zaid, A. (2021) Impact of soy milk consumption on cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods, 83.

Montazeri, R.S. and Fatahi, S. and Sohouli, M.H. and Abu-Zaid, A. and Santos, H.O. and G�man, M.-A. and Shidfar, F. (2021) The effect of nigella sativa on biomarkers of inflammation and oxidative stress: A systematic review and meta-analysis of randomized controlled trials. Journal of Food Biochemistry.

Sohouli, M.H. and Fatahi, S. and Lari, A. and Lotfi, M. and Seifishahpar, M. and G�man, M.-A. and Rahideh, S.T. and AlBatati, S.K. and AlHossan, A.M. and Alkhalifa, S.A. and Alomar, S.A. and Abu-Zaid, A. (2021) The effect of paleolithic diet on glucose metabolism and lipid profile among patients with metabolic disorders: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition.

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