Items where Author is "Ranjbar, A.M."

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Hajimahmoodi, M. and Khanavi, M. and Sadeghpour, O. and Ardekani, M.R.S. and Mazde, F.Z. and Khoddami, M.S. and Afzalifard, S. and Ranjbar, A.M. (2016) Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity. Food Analytical Methods, 9 (12). pp. 3451-3459.

This list was generated on Sun Sep 15 21:26:52 2019 +0430.