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Murru, E. and Carta, G. and Cordeddu, L. and Melis, M.P. and Desogus, E. and Ansar, H. and Chilliard, Y. and Ferlay, A. and Stanton, C. and Coakley, M. and Ross, R.P. and Piredda, G. and Addis, M. and Mele, M.C. and Cannelli, G. and Banni, S. and Manca, C. (2018) Dietary conjugated linoleic acid-enriched cheeses influence the levels of circulating n-3 highly unsaturated fatty acids in humans. International Journal of Molecular Sciences, 19 (6).
Murru, E. and Carta, G. and Cordeddu, L. and Melis, M.P. and Desogus, E. and Ansar, H. and Chilliard, Y. and Ferlay, A. and Stanton, C. and Coakley, M. and Ross, R.P. and Piredda, G. and Addis, M. and Mele, M.C. and Cannelli, G. and Banni, S. and Manca, C. (2018) Dietary conjugated linoleic acid-enriched cheeses influence the levels of circulating n-3 highly unsaturated fatty acids in humans. International Journal of Molecular Sciences, 19 (6).
