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Darvish Damavandi, R. and Shidfar, F. and Najafi, M. and Janani, L. and Masoodi, M. and Akbari-Fakhrabadi, M. and Dehnad, A. (2021) Effect of Portulaca Oleracea (purslane) extract on liver enzymes, lipid profile, and glycemic status in nonalcoholic fatty liver disease: A randomized, double-blind clinical trial. Phytotherapy Research, 35 (6). pp. 3145-3156.
Sepidarkish, M. and Akbari-Fakhrabadi, M. and Daneshzad, E. and Yavari, M. and Rezaeinejad, M. and Morvaridzadeh, M. and Heshmati, J. (2020) Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on oxidative stress parameters: A systematic review and meta-analysis. Clinical Nutrition, 39 (4). pp. 1019-1025.
Heshmati, J. and Golab, F. and Morvaridzadeh, M. and Potter, E. and Akbari-Fakhrabadi, M. and Farsi, F. and Tanbakooei, S. and Shidfar, F. (2020) The effects of curcumin supplementation on oxidative stress, Sirtuin-1 and peroxisome proliferator activated receptor γ coactivator 1α gene expression in polycystic ovarian syndrome (PCOS) patients: A randomized placebo-controlled clinical trial. Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 14 (2). pp. 77-82.
Sepidarkish, M. and Morvaridzadeh, M. and Akbari-Fakhrabadi, M. and Almasi-Hashiani, A. and Rezaeinejad, M. and Heshmati, J. (2019) Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on lipid profile: A systematic review and meta-analysis. Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 13 (2). pp. 1649-1656.
Sepidarkish, M. and Akbari-Fakhrabadi, M. and Daneshzad, E. and Yavari, M. and Rezaeinejad, M. and Morvaridzadeh, M. and Heshmati, J. (2019) Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on oxidative stress parameters: A systematic review and meta-analysis. Clinical Nutrition.
Akbari-Fakhrabadi, M. and Najafi, M. and Mortazavian, S. and Rasouli, M. and Memari, A.-H. and Shidfar, F. (2019) Effect of saffron (Crocus sativus L.) and endurance training on mitochondrial biogenesis, endurance capacity, inflammation, antioxidant, and metabolic biomarkers in Wistar rats. Journal of Food Biochemistry.
Rafiee, M. and Naseri, M. and Akbari-Fakhrabadi, M. and Motamedi, N. and Ghahiri, A. and Mehrabian, F. and Rezaei, A. (2019) Vitamin D3 induces the expression of membrane progesterone receptors (mPRs) on naive CD4 + T lymphocyte cells in women of reproductive age. International Immunopharmacology, 72. pp. 55-61.
Sepidarkish, M. and Farsi, F. and Akbari-Fakhrabadi, M. and Namazi, N. and Almasi-Hashiani, A. and Maleki Hagiagha, A. and Heshmati, J. (2019) The effect of vitamin D supplementation on oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacological Research, 139. pp. 141-152.
Akbari-Fakhrabadi, M. and Heshmati, J. and Sepidarkish, M. and Shidfar, F. (2018) Effect of sumac (Rhus Coriaria) on blood lipids: A systematic review and meta-analysis. Complementary Therapies in Medicine, 40. pp. 8-12.
Asghari Hanjani, N. and Farsi, F. and Sepidarkish, M. and Omidi, A. and Ardehali, S.H. and Akbari-Fakhrabadi, M. and Heshmati, J. (2018) Effect of supplementation with a combination of l-arginine, l-glutamine, and hydroxy methyl butyrate on cachexia: A systematic review. Journal of Food Biochemistry.
