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Cheshmazar, E. and Arfaeinia, L. and Vasseghian, Y. and Ramavandi, B. and Moradi, M. and Hashemi, S.E. and Asgari, E. and Arfaeinia, H. and Dragoi, E.-N. and Mousavi Khaneghah, A. (2021) Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment. Journal of Food Composition and Analysis, 99.