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Sabour, H. and Javidan, A.N. and Latifi, S. and Shakeri, H. and Arman, F. and Larijani, B. and Shidfar, F. and Heshmat, R. and Razavi, S.-H.E. and Vafa, M.R. (2015) Does consumption of omega-3 polyunsaturated fatty acids affect lipid profile and fasting blood glucose in patients with traumatic spinal cord injury? a double-blinded randomized clinical trial. Topics in Clinical Nutrition, 30 (4). pp. 333-343.
Merghati Khoi, E. and Latifi, S. and Rahdari, F. and Shakeri, H. and Arman, F. and Koushki, D. and Norouzi Javidan, A. and Taheri Otaghsara, S.-M. (2015) The effect of injury-related characteristics on changes in marital status after spinal cord injury. Iranian Journal of Public Health, 44 (10). pp. 1395-1402.