Items where Author is "Asghari Hanjani, N."

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Irandoost, P. and Mesri Alamdari, N. and Saidpour, A. and Shidfar, F. and Roshanravan, N. and Asghari Jafarabadi, M. and Farsi, F. and Asghari Hanjani, N. and Vafa, M. (2020) The effects of royal jelly and tocotrienol-rich fraction on impaired glycemic control and inflammation through irisin in obese rats. Journal of Food Biochemistry, 44 (12).

Asghari Hanjani, N. and Farsi, F. and Sepidarkish, M. and Omidi, A. and Ardehali, S.H. and Akbari-Fakhrabadi, M. and Heshmati, J. (2018) Effect of supplementation with a combination of l-arginine, l-glutamine, and hydroxy methyl butyrate on cachexia: A systematic review. Journal of Food Biochemistry.

Asghari Hanjani, N. and Zamaninour, N. and Najibi, N. and Hosseini, A.F. and Rastegar, T. and Vafa, M.R. (2018) The role of time of food intake on upcoming liver disease in male Wistar rat. Biological Rhythm Research. pp. 1-10.

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